Wine tourism, Oil tourism and Gastronomy
Wine, Cava and Wineries
In l’Espluga de Francolí you can taste the wines and cavas that are made under the D.O. Conca de Barberà. The varieties of Macabeo, Parellada, Trepat, Tempranillo, Cabernet Sauvignon and Merlot predominate. L’Espluga de Francolí is located in an area with privileged conditions for the production of calm and excellent wines. Winegrowers and winemakers are coordinating efforts to obtain high-quality wines under the D.O. seal. Conca de Barberà.
Cooperative Winery of l'Espluga de Francolí
C. Josep M. Rendé, 5.
Telephone: 977 871 711
Agrobotiga schedule:
Monday to Friday from 9:00 a.m. to 1:00 p.m. and from 3:30 p.m. to 6:30 p.m.
Weekends and holidays from 10:00 a.m. to 2:00 p.m.
Inside the modernist building of the Cooperative Winery of l’Espluga we find the Wine Museum, where the visitor will learn about the traditional and modern process of wine and cava production.
Currently the Wine Museum cannot be visited due to renovations.
Rendé Masdéu Winery
Highway N-240 Km 39.5 (2 km from l’Espluga de Francolí towards Montblanc)
Telephone: 609 245 772
Opening hours:
Every day from 10:30 a.m. to 1:30 p.m. and from 4:30 p.m. to 7:30 p.m.
Sundays: from 10:30 a.m. to 1:30 p.m.
Visits and wine tasting: Tuesday to Sunday at 12 noon and 5:30 p.m. and Sundays at 12 noon.
The Rendé Masdéu Winery offers, upon reservation, visits to the winery with wine tastings with pairings and wine tourism experiences. The Rendé Masdéu Winery facilities also include the Forevents Restaurant and La Masía accommodation.
More information: www.rendemasdeu.cat
Rendé Masdéu Winery on Facebook
Vidbertus Winery
C. Anselm Clavé, 13
Telephone. 626 330 511
Visits and tasting: Saturdays at 10 a.m. and at 12 p.m. and Sundays at 11 a.m.
The Vidbertus winery also offers arranged visits to the winery, wine tasting and also visits to the vineyards.
More information: www.vidbertus.com
Niu Winery
C. del Comercio, 2 – Barberà de la Conca – 43422
Telephone. 679 229 881
Niu Bodega is a small winery that has begun to make minimal intervention wines in the Viver de Celleristes. They offer arranged visits to the shared winery of Barberà de la Conca and also to the vineyards of l’Espluga de Francolí.
Carquinyolis
Carquinyolis are a variety of sweet dry pasta with almonds, but over the years, the pasta has been adapted by adding new essences and ingredients. They are the typical sweets of the town and date back to 1888. They can be bought in all the pastry shops in the town, which make them by hand, along with other sweet varieties such as fans, wafers and their varieties with chocolate.
Cabal Pastry
C. Lluís Carulla, 4th floor
Telephone. 977 870 282
Cobo Pastries and Specialties
C. Torres Jordi, 8
Telephone. 977 870 159
C. Ermita, 20
Telephone. 977 870 977
Ferrer Pastry Shop
Farré Gamell Pastry
Extra Virgin Olive Oil
The oil from the Siurana Protected Designation of Origin, which the Cooperativa de l’Espluga markets under the El Caputx brand, is a high-quality virgin oil from the Arbequina olive variety, obtained from the first pressing and which retains all its content. vitamin and nutritional. Other oils are also produced such as La Sinoga or Econina, both organic. Today, this liquid gold is one of the main and most important ingredients of a healthy and balanced Mediterranean diet.
Agricultural Cooperative of l'Espluga de Francolí - El Caputx Oil
Extra virgin olive oil Siurana Protected Designation of Origin.
For sale in the agrostore of the Cooperative Winery of l’Espluga de Francolí
C. Josep M. Rendé, 5
Telephone. 977 871 711
More information: www.agricoladelaconca.cat
La Sinoga Organic Extra Virgin Olive Oil
On sale at the Terra Museum, at the Rendé Masdéu Winery and at the Ferrer Pastry Shop in l’Espluga de Francolí.
Telephone. 630 109 432
More information: www.lasinoga.com
Nina Organic Extra Virgin Olive Oil
Organic oil, unfiltered first-pressed oil and organic hazelnut.
Telephone. 691 210 313
More information: www.econina.com
Oil tourism
Lligams Orgànics is a small-scale agroecological and cultural project that recovers the link between people, the land and their food. Their way of working the land is based on regenerating the soil and its organisms, in addition to seeking a natural balance. In addition to the production of dryland and vegan foods, such as olive oil, garlic or dryland calçots. lligams Orgànics offers informative visits to its farm, tastings and other cultural experiences throughout the year.
Lligams Orgànics agroecological farm
Our oil is also OOVE and certified organic with a proximity sales seal.
cold meats
If you are sausage lovers, in l’Espluga de Francolí you will find two bacon shops with a wide variety of homemade and artisanal sausages. You will find sausages, blood sausage, bacon, bisbe, secallona, etc.
Glòria Tocinería
Cal Pagès Tocinería
Honey
In l’Espluga de Francolí there is also a local honey producer that sells rosemary and milflower honey, you can find it in several food establishments in the municipality.
